| 000 | 00627nam a2200205 a 4500 | ||
|---|---|---|---|
| 999 |
_c3487 _d3487 |
||
| 008 | 220613s1993 eua||||| m||| 00| 0 spa d | ||
| 092 |
_cTe634 _lD488 |
||
| 100 | 1 |
_aDussi,Maria Claudia _95424 |
|
| 245 | 1 | 0 |
_aFruit color development in red pears / _cMaria Claudia Dussi |
| 260 |
_a(s/l): _b(s/e), _c1993. |
||
| 300 |
_a162p., _c29x21 cm |
||
| 502 | _aTesis ( Master of Sciene in Horticulture ) | ||
| 650 | 4 |
_aFRUTICULTURA _9327 |
|
| 650 | 4 |
_aPIGMENTACION DE LOS FRUTOS _95425 |
|
| 650 | 4 |
_aFRUTAS DE PEPITA _91703 |
|
| 650 | 4 |
_aPERA _91344 |
|
| 655 |
_aTESIS _91607 |
||
| 700 | 1 |
_aSugar, David _edir _95426 |
|
| 942 |
_2ddc _cTESIS |
||