| 000 | 01271nas a2200289 a 4500 | ||
|---|---|---|---|
| 008 | 231211u us ||||| |||| 00| 0 eng d | ||
| 022 | 0 | 0 | _a00218561 |
| 245 | 0 | 4 | _aJournal of Agricultural and Food Chemistry / |
| 260 | 0 | 0 |
_aOhio : _bAmerican Chemical Society ; _c1953 - |
| 300 | 0 | 0 | _av. |
| 650 | 0 | 4 |
_aQUÍMICA _927 |
| 650 | 0 | 4 |
_aAGRICULTURA _9636 |
| 650 | 0 | 4 |
_aALIMENTOS _9256 |
| 650 | 0 | 4 |
_aTEMPERATURA _91778 |
| 650 | 0 | 4 |
_aMINERALES _9848 |
| 650 | 0 | 4 |
_aGASES _9887 |
| 650 | 0 | 4 |
_aLÍQUIDOS _98006 |
| 650 | 0 | 4 |
_aBIODISPONIBILIDAD _98007 |
| 650 | 0 | 4 |
_aCROMATOGRAFÍA _9918 |
| 650 | 0 | 4 |
_aRESIDUOS _92466 |
| 650 | 0 | 4 |
_aMETABOLISMO _91625 |
| 650 | 0 | 4 |
_aCARBOHIDRATOS _98008 |
| 710 | 0 | 0 |
_aAmerican Chemical Society _97666 |
| 866 | 0 | 0 | _a1953 v.1 (1-14, 16-18, 20); 1954 v.2 (1-25); 1955 v.3 (1-12); 1956 v.4 (1-12); 1957 v.5 (1-12); 1958 v.6 (1-12); 1959 v.7 (1-12); 1960 v.8 (1-6); 1961 v.9 (1-6); 1962 v.10 (1, 3-6); 1963 v.11 (1-6); 1964 v.12 (1-6); 1965 v.13 (1-6); 1966 v.14 (1-6); 1967 v.15 (1,3-6); 1968 v.16 (1-6); 1969 v.17 (1,3-6); 1970 v.18 (1-6); 1971 v.19 (1-6); 1972 v.20 (2-6); 1973 v.21 (1-6); 1974 v.22 (1-6); 1975 v.23 (1-6); 1976 v.24 (1-6); 1977 v.25 (1-6); 1978 v.26 (1-6); 1979 v.27 (1-6); 1980 v.28 (1-2) |
| 942 | 0 | 0 |
_2ddc _cREVISTAS |
| 999 |
_c4392 _d4392 |
||